La Tortilla Factory Sauce Starter, Barbacoa
3 oz (85 g)
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Directions
Coking Instructions: 1. Heat oil in a large skillet over medium-high heat. Brown meat on all sides. 2. Place meat in a slow cooker. In a small bowl, whisk water and Sauce Starter until smooth; pour over meat. 3. Cover and cook on high for 5 hours or low for 10 hours - until meat is fork-tender. Remove meat form slow cooker and shred with a fork. Serve with warm La Tortilla Factory tortillas. Our Favorite Toppings: Cilantro and diced onion.
Product Details
Gluten free. Non GMO project verified. nongmoproject.org. Authentic sauce. Smoky chipotle and Mexican herbs with a hint of lime. Sour cooker. Just add your favorite protein. 15 minutes prep time. Simply better ingredients. LaTortillaFactory.com. For recipes and ideas visit: LaTortillaFactory.com. 100% recycled fiber.Nutrition Facts
Serving Size: 2 tsp
Servings per Container: About 8
| Calories | 25.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 440.00 mg (19.00% RDA) |
| Potassium | 33.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 14.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 11.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Apple Cider Vinegar, Canola Oil, Water, Sea Salt, Lime Juice Concentrate, Cumin, Garlic, Black Pepper, Tomato Paste, Oregano, Vinegar, Chipotle Pepper, Clove, Bay Leaf, Red Chile Pepper, Onion Powder, Garlic Powder.Manufacturer
La Tortilla Factory
Santa Rosa, CA 95403
UPC
00078858540016