La Tortilla Factory Sauce Starter, Salsa Baja
3 oz (85 g)
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Directions
Cooking Instructions: 1. In a large bowl, combine half of the Sauce Starter with shrimp of fish; toss to coat. 2. Heat oil in a skillet over medium-high heat. Add shrimp and cook, stirring often, until pink and opaque (3-5 minutes). Or if using fish, until cooked throughout. Transfer to a serving plate. 3. Add remaining Sauce Starter to skillet and heat for 30 seconds. Pour sauce over shrimp or fish. Serve with La Tortilla Factory tortillas. Our Favorite Toppings: Cilanto, chopped cabbage, avocado, lime wedges.
Product Details
Gluten free. Non GMO project verified. nongmoproject.org. Authentic sauces. Bright herbs and a citrus medley with a hint of garlic. Skillet. Just add your favorite protein. Cook in 15 minutes. Simply better ingredients. LaTortillaFactory.com. For recipes and ideas visit: LaTortillaFactory.com. 100% recycled fiber.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 6
| Calories | 50.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | 55.00 mg (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 11.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 14.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Canola Oil, Ginger, Cilantro, Parsley, Dried Garlic, Garlic, Jalapeno Pepper, Cumin, Sea Salt, Water, Lemon Juice Concentrate, Lime Juice Concentrate, Lemon Peel, Tomato Paste, Vinegar, Chipotle Pepper, Black Pepper, Red Chile Pepper, Citric Acid, Onion Powder.Manufacturer
La Tortilla Factory
Santa Rosa, CA 95403
UPC
00078858540054