Lee Kum Kee Stir-Fry Sauce, Vegetarian
18 oz (1 lb 2 oz) 510 g
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Directions
Shake well before use. Refrigerate after opening.
Product Details
Since 1888. Lee Kum Kee Vegetarian Stir-Fry Sauce contains unique shiitake mushroom flavor, it is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. www.LKK.com. Product of China.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: about 27
| Calories | 25.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 860.00 mg (37.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Protein | 0.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 19.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Caramel Color, Natural and Artificial Mushroom Flavor (Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers).Warnings
Contains soybeans, wheat.Manufacturer
Lee Kum Kee Co. Ltd.
No. 1-2 North District Ind. & Trading City Qi Bao Xinhui District Jiangmen City, Guangdong China
UPC
00078895100853