Progresso Vegetable Classics Garden Vegetable Soup, 18.5 oz
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Directions
READY TO SERVE (DO NOT ADD WATER) STOVE-TOP: Heat in saucepan. MICROWAVE: Heat in covered microwavable bowl on High 2-4 min. Careful—leave in microwave 1 min; stir. Refrigerate leftovers.
Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: about 2
| Serving Size Full Txt | 1 cup (235g) |
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 690 mg |
| Potassium | 500 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Potatoes, Carrots, Tomato Puree (Water, Tomato Paste), Tomatoes, Corn, Celery, Kidney Beans, Green Beans. Contains less than 2% of: Modified Food Starch, Salt, Sugar, Vegetable Juice Concentrates (Carrot, Celeriac, Red Beet, Lettuce, Spinach, Citric Acid, Natural Flavor), Onion, Potassium Chloride, Corn Protein (Hydrolyzed), Dried Parsley, Spice, Natural Flavor, Citric Acid, Calcium Chloride, Yeast Extract.Warnings
Does Not Contain Declaration Obligatory Allergens Caution: Edges are sharp when opened.Do not use if tab is lifted.
UPC
00041196915075