Betty Crocker Potatoes, Scalloped, 8 Packs

8 - 4.7 oz (133 g) cartons [37.6 oz (2 lb 5.6 oz) 1.06 kg]


 

Directions

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 2 cups boiling water. 2/3 cup milk. 1 tablespoon butter. Oven Directions: (1) Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes. Stove Top Directions: (1) Stir Sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully avoid boilover. (2) Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: (1) Stir Sauce mix, 2-3/4 cups hot water, 2/3 cups milk, 1 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (Sauce will thicken). Caution: Hot!

 

Product Details

Scalloped in a creamy sauce seasoned to perfection. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 8 packs included. No colors from artificial sources. Add milk and butter. BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516. Try these great recipe ideas: Buffalo chicken potato casserole. Crispy French onion scalloped potato casserole. 100% American grown potatoes.

Nutrition Facts

As pkgd

Serving Size: 0.5 cup as pkgd
Servings per Container: 40
Calories 100.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 470.00 mg (20.00% RDA)
Potassium 220.00 mg (4.00% RDA)
Total Carbohydrate 22.00 grm (8.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 1.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.40 mg (2.00% RDA)
Trans Fat 0.00 grm
Celery 1.00
Added Sugars 0.00 grm (0.00% RDA)
ServingSize_Prepared
Milk 1.00
Soy 2.00
Wheat 1.00
MetricServingSize 27.00 grm
Total Sugars 0.00 grm
Corn 1.00
Sulfites 1.00

As Prepared

Calories 130.00 kcal
Total Fat 3.00 grm (0.00% RDA)
Saturated Fat 2.00 grm (10.00% RDA)
Cholesterol 10.00 mg (3.00% RDA)
Sodium 500.00 mg (22.00% RDA)
Potassium 240.00 mg (6.00% RDA)
Total Carbohydrate 23.00 grm (8.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 2.00 grm
Calcium 40.00 mg (4.00% RDA)
Iron 0.40 mg (2.00% RDA)
Trans Fat 0.00 grm
Celery 1.00
Added Sugars 0.00 grm (0.00% RDA)
ServingSize_Prepared 0.67 cup
Milk 1.00
Soy 2.00
Wheat 1.00
Total Sugars 1.00 grm
Corn 1.00
Sulfites 1.00

Ingredients

Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate, Contains 0.5% or Less than: Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Onion (Dried), Paprika, Celery (Dried), Monoglycerides, Whey, Cheddar Cheese (Dried), (Cultured Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Black Pepper, Nonfat Milk (Dried), Blue Cheese (Dried), (Milk, Cultures, Salt, Enzymes), Chicken Broth (Dried), Color (Annatto & Turmeric Extract), Silicon Dioxide (Anticaking Agent), Cultured Nonfat Milk, Sodium Phosphate, Natural Flavor, Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice. Freshness Preserved by Sodium Bisulfite.

Warnings

Contains milk, wheat; may contain soy ingredients.

Manufacturer

General Mills Sales, Inc.
Minneapolis, MN 55440 USA

UPC

00016000184091