Cabot Butter Salted - 4 CT
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Description
Cabot™ Salted Butter. Since 1919. Owned by our farm families in New York & New England. Natural creamery. 4 quarters. USDA. US grade AA when graded packed under inspection of the U.S. dept of agriculture. Officially graded.Other Description
Your support means the world to cabot. Owned for generations by proud, hard-working farm families, Cabot is a northeast co-op that began in Cabot, Vermont, in 1919. Our traditionally crafted dairy products have won every award for taste, including best butter. We operate creameries in three states including a cream churn for this butter in West Springfield, MA. Thank you for choosing Cabot. Our families are grateful for your support. cabotcheese.coop. Comments welcome: [email protected]. Since 1907. 1, first quality. ©2012 Cabot Creamery Cooperative. 800-622-4000.Nutrition Facts
Serving Size: 14.0 g
Servings per Container: 32
| Energy | 100 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 90 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 8 |
Ingredients
Cream (Milk), Salt.Distributor
Cabot Creamery CooperativeCabot, VT 05647
[email protected]
800-622-4000
cabotcheese.coop
UPC
00078354620113