Cabot Monterey Jack Cheese
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Directions
Keep refrigerated.
Description
Since 1919, owned by our farm families in New York & New England. Cabot™. Monterey Jack. Premium natural cheese.Other Description
*The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Monterey jack cheese. No artificial growth hormone*. Lactose free naturally. Gluten free. Every major award for taste. Contains no animal rennet. Contains 0g of lactose per serving. ©2016. 100% of profits go to our farmers, supporting our communities, our communities supporting us. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world-class cheddar. From our farms to your family's home, comes our promise of quality. Comments welcome: [email protected], cabotcheese.coop.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 8
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 170 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.Distributor
Cabot Creamery CooperativeCabot, VT 05647
[email protected]
cabotcheese.coop
UPC
00078354702185