Campbell's® Ready to Serve Low Sodium Chicken with Noodles Soup, 10.75 oz.
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Directions
DO NOT ADD WATER MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on HIGH 1 1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Pour soup into saucepan. Heat, stirring occasionally.
Description
Warm your soul by the bowl with Campbell's® Ready-to-Serve, Low-Sodium Chicken with Noodles Soup. We craft timeless soup with seasoned chicken broth, tender chicken meat with no antibiotics, carrots and enriched egg noodles that’s satisfyingly low in sodium.Other Description
Ready to Serve. Low sodium soup for sodium restricted diets. Campbell's® Low Sodium Soups have been prepared and blended with variety of spices and seasonings which give them their special flavor and goodness. Visit our website at: CampbellSoup.comNutrition Facts
Serving Size: 1.0 container
Servings per Container: 1
| Energy | 170 |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 120 mg |
| Potassium | 490 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Added Sugars | 1 g |
| Calcium | 50 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 11 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 5 |
Ingredients
Chicken Stock, Chicken Meat, Carrots, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Modified Food Starch, Contains less than 2% of: Chicken Fat, Sauterne Wine, Red Peppers, Yeast Extract, Sugar, Dehydrated Onions, Potassium Chloride, Dehydrated Garlic, Flavoring, Spice, Sodium Phosphate, Beta Carotene for Color.Warnings
Caution: Metal edges are sharp.UPC
00051000006189