Boyd's Coffee Coffee, Ground, French No. 6
12 oz (340 g)
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Directions
Instructions (as if you need them): You could probably make coffee with your eyes closed (not recommended). So, we thought we'd show you how to tie a necktie instead. okay, now that we've got that out of the way, here are three things you might not already know about. Brewing the Best Cup of Coffee: 1. Freshness matters. Sounds obvious, but after you open the bag, the freshness clock is ticking, so brew Boyd's Coffee within one week of opening for best results. (No freezing or refrigerating, or you'll compromise flavor.) 2. Use 2 tablespoons of coffee per 6 fluid ounces of water. If you aren't fond of measuring, use two big spoonfuls for every large cup you want to brew. Or, just experiment until you love it. 3. Brew with cold water heated to precisely 200 degrees F.
Product Details
Flavor: Intoxicating aroma, seductive and sweet. Boyd's Coffee has always been at home in any international setting, whether enjoyed with French toast or French fries. Portland, Oregon. Established 1900. Seriously. 1900: P.D. Boyd starts delivering coffee door-to-door in Portland, Oregon. 1903: Orville Wright flies first airplane. No coffee served during flight. 1910: P.D. Boyd replaces horse and wagon for truck. Horse is relieved. 1920: Boyd's Coffee available in restaurants. Boyd's first to loan brewing equipment to restaurants. 1929: Stock market goes sideways. Tough economic times begin. Coffee becomes an affordable luxury. 1946: Rudy Boyd takes over his father's business. His personal coffee consumption goes way up. 1952: Elizabeth becomes Queen of England. Prefers tea to coffee. 1955: Boyd's introduces vacuum-packed coffee in tins. You know, for freshness. 1955: Veda Younger joins Boyd's, eventually becomes vice president, coffee buyer and Rudy Boyd's right hand man. Except that she was a woman. 1958: First trans-Atlantic jet service. This time, coffee is served. 1963: Boyd's introduces Flav-R-Flo, a cone and paper filter pour-over system for the home. (And you thought pour-over was a recent craze.) 1965: Boyd's introduces the Northwest to espresso drinks. Productivity in Oregon rises ever so slightly. 1966: Astoria Bridge completed, linking Washington and Oregon. Easier for Seattle coffee roasters to learn and borrow from Boyd's. 1969: Man lands on moon. That's a pretty big deal and deserves to be mentioned. Also, opportunity opens up for marketing coffee to other planets. 1975: David Boyd succeeds his father Rudy as the head of Boyd's Coffee. Seen celebrating in a powder blue leisure suit. 1986: Boyd's invents the very first airpot brewing system. You're welcome. 1990: Boyd's begins selling organically grown coffee. About a decade before people would start jumping on the organic bandwagon. 1991: Dick Boyd takes the helm of the company his grandfather started. 1995: Boyd's invents the Internet. Or maybe it was AI Gore. Or some smart computer scientists fueled by lots of coffee. 2003: Boyd's takes the cake and becomes one of the largest U.S. distributors of Rainforest Alliance Certified coffee. Mmm coffee cake. 2011: Boyd's advertising starts showing up on billboards, reminding coffee drinkers that Boyd's has been around longer than billboards. Today You become part of Boyd's history.Nutrition Facts
Ingredients
Coffee.Manufacturer
Farmer Bros Co.
1912 Farmer Brothers Dr. Northlake, TX 76262
UPC
00078932100044