Campbell's® Condensed Chicken Vegetable Soup, 10.5 oz.
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Directions
Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 2 ½ to 3 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Description
Campbell’s® Condensed Chicken Vegetable Soup combines honest, farm-grown veggies like carrots, potatoes, celery, corn and peas with pasta shells and chicken meat into a flavorful chicken broth. Each steamy bowl is comforting, low fat and an excellent source of vitamin A. Enjoy every spoonful!Other Description
We begin with good, honest ingredients like farm-grown carrots, potatoes, celery , corn and peas. Good source of Vitamin A. Low in fat and cholesterol. No artificial flavors. Visit our website at: CampbellSoup.comNutrition Facts
Serving Size: 0.5 cup
Servings per Container: About 2.5
Energy | 80 |
Total Fat | 1.5 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 890 mg |
Potassium | 160 mg |
Carbohydrates | 14 g |
Dietary Fiber | 2 g |
Sugars | 3 g |
Added Sugars | 1 g |
Vitamin A | 100 mcg |
Calcium | 20 mg |
Iron | 0.6 mg |
Vitamin D | 0 mcg |
Protein | 3 g |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 2 |
Ingredients
Chicken Stock, Carrots, Potatoes, Celery, Corn, Peas, Diced Tomatoes in Tomato Juice, Chicken Meat, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Contains less than 2% of: Salt, Apple Juice Concentrate, Chicken Fat, Water, Monosodium Glutamate, Onions**, Spices, Modified Food Starch, Flavoring, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Turmeric for Color, Onion Extract, Chicken**, Garlic Extract. **Dehydrated.Warnings
Caution: Metal edges are sharp.UPC
00051000253033