Campbell's® Condensed Bean with Bacon Soup, 11.25 oz.

Campbell’s® Condensed Bean with Bacon Soup is a full-flavored blend of white beans, bacon and carrots in a savory tomato puree. Hearty and versatile, it’s great to have on hand to use as an inventive ingredient in recipes. From Chicken and Bean Burritos to Bacon Horseradish Burgers, the ideas are endless and available on CampbellsKitchen.com.

Other Description

In our soups, we begin with good, honest ingredients like farm-grown carrots and hearty white beans. Then we cook them to perfection to give you the delicious taste you have come to expect from Campbell's®. Excellent source of fiber. Good source of iron. Low in fat and cholesterol. Visit our website at: CampbellSoup.com

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: About 2.5

Energy	170
Total Fat	3 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	870 mg
Potassium	400 mg
Carbohydrates	27 g
Dietary Fiber	8 g
Sugars	3 g
Added Sugars	1 g
Calcium	70 mg
Iron	2.3 mg
Vitamin D	0 mcg
Protein	8 g
Daily Percent Of Calcium	6
Daily Percent Of Iron	15
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	2

Ingredients

Water, Pea Beans, Tomato Puree (Water, Tomato Paste), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, Contains less than 2% of: Modified Food Starch, Navy Bean Powder, Salt, Sugar, Dehydrated Onions, Monosodium Glutamate, Yeast Extract, Pork, Pork Fat, Soybean Oil, Wheat Starch, Natural Smoke Flavoring, Beef Extract.

Warnings

Caution: Metal edges are sharp.

UPC

00051000253019