Cabot Part-Skim Shredded Cheese Mozzarella
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Directions
Keep refrigerated. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.
Description
Cabot® Part-Skim Shredded Cheese Mozzarella. Cabot kitchens. Classic-cut shreds. From our co-operative of farm families since 1919. Low-moisture part-skim. Lightens up pastas and other Italian classics in no time. Premium. Natural. 2 cups. Net Wt. 8 oz. (226 g).Other Description
Gluten-free. Find more recipes at www.cabotcheese.coop. ©2017Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 8
| Energy | 80 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 180 mg |
| Potassium | 50 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 189 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes. Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking. Natamycin (A Natural Mold Inhibitor).UPC
00078354703922