Cabot Pasteurized Process Cheddar Cheese Horseradish
On This Page
Directions
Keep refrigerated.
Description
Cabot™ Horseradish Pasteurized Process Cheddar Cheese. Since 1919. Owned by our farm families in New York & New England. Artificially flavored.Other Description
Every major award for taste. Lactose free naturally. Halal. Naturally gluten free. Contains no animal rennet. 100% of profits go to our farmers, supporting our communities, our communities supporting us. Since 1919, generations of farm families who own Cabot Creamery Cooperative now 1,200 strong throughout New England and New York - have used traditional crafts to produce world-class cheddar. From our farms to your family's home, comes our promise of quality. Contains 0g of lactose per serving. keeplocalfarms.org. Comments welcome: [email protected], cabotcheese.coop. ©2012.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 8
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 270 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Aged Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate (an Emulsifier), Salt, Natural and Artificial Horseradish Flavor.UPC
00078354717004