Betty Crocker Chocolate Chip Snack Size Cookie Mix, 7.5 oz
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Directions
Prep Time: 5 minutes Bake Time: 10 minutes You Will Need: 1/2 stick (1/4 Cup) Butter, Margarine or Spread*, Softened (Not Melted) + 1 Tablespoon Water To soften butter directly from refrigerator, microwave unwrapped stick on High 10-15 seconds. 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. 2. Drop dough by teaspoonfuls 1 inch apart onto ungreased cookie sheet. 3. Bake for 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. *If using spread, use one that has more than 65% vegetable oil.
Nutrition Facts
Serving Size: 3.0 tbsp
Servings per Container: 6
| Title | Mix |
| Serving Size Full Txt | 3 tbsp mix (35g)makes 2 cookies |
| Energy | 150 |
| Total Fat | 3.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 140 mg |
| Potassium | 40 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | <1 g |
| Sugars | 17 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Yolk, Sodium Silicoaluminate, Natural Flavor.Warnings
Contains wheat, egg and soy; may contain milk ingredients.Do not eat raw cookie dough.
UPC
00016000457072