Sweet Baby Ray's Barbecue Sauce Hickory & Brown Sugar
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Directions
Instructions: Brush on meat during last 15 minutes of barbecuing or boiling. For best flavor, refrigerate after opening.
Description
Sweet Baby Ray's® Barbecue Sauce Hickory & Brown Sugar. Gourmet sauces. The sauce is the boss!® Net Wt. 18 oz. (1 lb. 2 oz.) 510 g.Other Description
In 1985, my brother, chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's west side - "Sweet Baby Ray." The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The Sauce is the Boss." - Sweet Baby Ray. Gluten free. Call 1-877-729-2229. Visit www.sweetbabyrays.com.Nutrition Facts
Serving Size: 2.0 Tbsp
Servings per Container: approximately 14
| Energy | 70 |
| Total Fat | 0 g |
| Sodium | 290 mg |
| Carbohydrates | 18 g |
| Sugars | 16 g |
| Protein | 0 g |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Iron | 2 |
Ingredients
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Brown Sugar, Contains 2% or less of: Salt, Natural Smoke Flavor, Pineapple Juice Concentrate, Spices, Caramel Color, Sodium Benzoate as a Preservative, Molasses, Corn Syrup, Garlic*, Sugar, Tamarind, Natural Flavor. *Dried.UPC
00013409351505