LEAN CUISINE MARKETPLACE Vermont White Cheddar Mac and Cheese 8 oz. Box


 

Directions

Keep frozen.

 

Nutrition Facts

Serving Size: 1.0 Package

Servings per Container: 1

Energy 250
Total Fat 6 g
Saturated Fat 4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 690 mg
Potassium 230 mg
Carbohydrates 35 g
Dietary Fiber <1 g
Sugars 6 g
Added Sugars 0 g
Calcium 330 mg
Iron 0.6 mg
Vitamin D 0.0 mcg
Protein 14 g
Daily Percent Of Calcium 25
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Organic Skim Milk, Cooked Organic Cavatappi Pasta (Water, Organic Semolina Wheat Flour), Reduced Fat Vermont Cheddar Cheese (Cultured Skim Milk, Salt, Enzymes, Vitamin A Palmitate), Extra Sharp Vermont Cheddar Cheese (Cultured Milk, Salt, Enzymes), 2% or less of Waxy Rice Starch, Sea Salt, Organic Butter (Organic Cream, Salt), Mustard Flour.

Warnings

Contains: Wheat, milk ingredients.

Distributor

Nestlé USA, Inc.
Solon, OH 44139 USA
1-800-993-8625
leancuisine.com nestleusa.com

UPC

00013800366047