Ricos Cheese Sauce, Cheddar, Premium
15 oz (425 g)
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Directions
Preparation Instructions: Empty contents into a saucepan then heat on a stove for 10-15 minutes on medium heat. Or place in a microwave-safe container and heat on high for approximately 2-3 minutes. Refrigerate after opening. Store in a cool, dry place. Best by date and lot number: See can end or lid.
Product Details
Aged cheddar cheese sauce. 0 g trans fat - per serving. Family owned since 1909. www.ricos.com. Facebook. Twitter. Pinterest. Instagram. Google. YouTube. Produced in the USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 7
| Calories | 50.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Polyunsaturated Fat | 2.00 grm |
| Monounsaturated Fat | 1.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 14.00 mg (0.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 11.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 62.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Water, Whey, Modified Food Starch, Vegetable Oil (Soybean Oil and/or Canola Oil and/or Sunflower Oil), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salt, Contains Less than 1% of: Distilled Vinegar, Maltodextrin, Sodium Phosphate, Natural Flavors, Monosodium Glutamate, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), Yeast Extract, Cultured Cream (Cream, Cultures), Lactic Acid, Citric Acid, Yellow 6, Yellow 5.Warnings
Contains: milk.Manufacturer
Ricos Products Co., Inc.
830 S Presa St. San Antonio, TX 78210 USA
UPC
00079426231008