Ricos Hot & Spicy Nacho Cheddar Cheese Sauce
15 oz (425 g)
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Directions
Preparation instructions: Empty contents into a saucepan then heat on a stove for 10-15 minutes on medium heat. Or place in a microwave-safe container and heat on high for approximately 2-3 minutes. Ricos Supreme Nachos: Lay out some Ricos nacho chips on a platter. Top the chips with warm Ricos Hot & Spicy Nacho Cheddar Cheese Sauce and your favorite chili. Add toppings of your choice and enjoy! Store in a cool, dry place. Best by date and lot number: See can end or lid.
Product Details
New look. Family owned since 1909. www.ricos.com. Facebook. Pinterest. Instagram. TikTok. Produced in the USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 7
Calories | 70 kcal |
Total Fat | 4.5 grm (6.00% RDA) |
Saturated Fat | 1 grm (4.00% RDA) |
Polyunsaturated Fat | 1.00 grm |
Monounsaturated Fat | 2.50 grm |
Cholesterol | -5 mg (1.00% RDA) |
Sodium | 540 mg (23.00% RDA) |
Potassium | 0 mg (0.00% RDA) |
Total Carbohydrate | 6 grm (2.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 1 grm |
Calcium | 0 mg (0.00% RDA) |
Iron | 0 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
Milk | 1 |
Soy | 1 |
MetricServingSize | 62 grm |
Vit. D | 0 mcg (0.00% RDA) |
Total Sugars | 2 grm |
Ingredients
Whey, Water, Modified Corn Starch, Vegetable Oil (Contains One or More of the Following: High Oleic Canola Oil, High Oleic Sunflower Oil, Soybean Oil), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract [Color]), Contains Less than 2% of Salt, Monosodium Glutamate, Jalapeno Peppers, Sodium Phosphate, Distilled Vinegar, Sodium Hexametaphosphate, Anhydrous Milkfat, Lactic Acid, Mono-and Diglycerides, Tomato Paste, Natural Flavors, Citric Acid, Nonfat Dry Milk, Yellow 6, Beta-Apo-8’-Carotenal.Warnings
Contains: milk.Manufacturer
Ricos Products Co., Inc.
830 S Presa St San Antonio, TX 78210 United States
UPC
00079426241007