Wright Double Smoked Thick Cut Bacon
24 oz (1.5 lbs)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preheat oven to 375 degrees F. Place desired number of slices on a foil-lined baking sheet. Cook for 18 to 26 minutes or to desired crispness. Panfry 3 minutes per side at 340 degrees F. Keep refrigerated.
Product Details
Double smoked. 1-1/2 pounds. Bacon the Wright way. Since 1922. U.S. inspected and passed by Department of Agriculture. 1-800-227-5828.Nutrition Facts
Serving Size: 1 pan fried slice
Servings per Container: About 18
| Calories | 80 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 250 mg (11.00% RDA) |
| Potassium | 80.00 mg (2.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 5 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 14 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 80 mg (2.00% RDA) |
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Tyson Refrigerated Processed Meats, Inc.
PO Box 2020 Springdale, AR 72765-2020 United States
UPC
00079621003295