Betty Crocker Milk Chocolate Brownie Mix Family Size, 18.4 oz
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Directions
You Will Need: 3 Tablespoons Water + 1/2 Cup Vegetable Oil + 2 Eggs Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. For a 13" x 9" pan, bake at 350degF for 24-26 minutes. For a 9" x 9" pan, bake at 350degF for 40-42 minutes. For an 8" x 8" pan, bake at 325degF for 49-51 minutes. If using dark or nonstick pan, shorten bake time by 3 min. For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs. High Altitude (3500-6500 ft.): Make brownies using 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies.
Nutrition Facts
Serving Size: 0.05 pkg
Servings per Container: 18
| Title | Mix |
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 100 mg |
| Potassium | 40 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | <1 g |
| Sugars | 17 g |
| Protein | 1 g |
| Daily Percent Of Iron | 4 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa, Corn Syrup, Corn Starch. Contains 2% or Less of: Cocoa Processed with Alkali, Nonfat Milk, Salt, Canola Oil, Carob Powder, Artificial Flavor.Warnings
Contains wheat and milk ingredients.Do not eat raw brownie batter
UPC
00016000430587