Betty Crocker Rich and Creamy Coconut Pecan Frosting, 15.5 oz
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Directions
One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or: 24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store cake loosely covered. (o) Cover and refrigerate leftover frosting up to 30 days.
Nutrition Facts
Servings per Container: about 12
| Title | As Packaged |
| Serving Size Full Txt | 2 tbsp (35g) |
| Energy | 140 |
| Total Fat | 8 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 55 mg |
| Potassium | 45 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | <1 g |
| Sugars | 16 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Water, Palm Oil, Coconut, Dextrose, High Maltose Corn Syrup, Pecan Pieces. Contains 2% Or Less Of: Modified Tapioca Starch, Salt, Propylene Glycol, Nonfat Milk, Ethoxylated Mono And Diglycerides, Pectin, Sodium Acid Pyrophosphate, Sodium Alginate, Calcium Chloride, Citric Acid, Natural And Artificial Flavor, Color (Yellow 5, Blue 1, Red 40), Soy Flour, Egg Yolk. Freshness Preserved By Potassium Sorbate, Sodium Metabisulfite And Sodium Benzoate.Warnings
CONTAINS COCONUT, PECAN, MILK, SOY AND EGG INGREDIENTS. Store frosting in cool place.UPC
00016000448049