Betty Crocker Rich and Creamy Lemon Frosting, 16 oz
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Directions
One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or: 24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store cake loosely covered. (o) Cover and refrigerate leftover frosting up to 30 days.
Nutrition Facts
Servings per Container: about 13
| Title | As Packaged |
| Serving Size Full Txt | 2 tbsp (33g) |
| Energy | 140 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Potassium | 15 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 19 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% Or Less Of: Salt, Distilled Monoglycerides, Color (Yellow 5 Lake And Other Color Added), Polysorbate 60, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid. Freshness Preserved By Potassium Sorbate And Bha.Warnings
MAY CONTAIN MILK INGREDIENTS.UPC
00016000458505