Glacier Gold Tots Potatoes, Shredded, Seasoned
2 lb (907 g)
On This Page
Directions
Cooking Instructions: Oven Instructions: (1) Preheat oven to 410 degrees F (210 degrees C). (2) Bake for 15 to 18 minutes on the middle rack of the oven, turning after the first 7 to 9 minutes. If needed, adjust cooking time for desired color and crispness. (3) Season and serve. Deep Fry Instructions: (1) Preheat cooking oil in deep fryer to 350 degrees F (175 degrees C). (2) Add the tots into a fryer basket. Carefully lower the basket into the hot oil. (3) Fry 2:30 to 3 minutes or to desired color and crispness. (4) Drain, season and serve. Pan Fry Instructions: (1) Put vegetable oil into an empty skillet (about 1/8 inch depth) and heat to medium temperature. (2) Add the tots and heat 10-15 until golden brown. (3) Remove tots and drain on paper toil. Keep frozen. Do not refreeze once thawed.
Product Details
0 g trans fat per serving. Per 10 Pieces: 140 calories; 3.74 g sat fat (19% DV); 290 mg sodium (13% DV); 0 g total sugars. No cholesterol. Non GMO. Product of Belgium.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: 11
| Calories | 140.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 3.74 grm (19.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 290.00 mg (13.00% RDA) |
| Potassium | 410.00 mg (8.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 84.00 grm |
| Total Sugars | -0.50 grm |
Ingredients
Potatoes, Palm Oil, Salt, Dextrose, Onion Powder, Hydroxypropyl Methylcellulose, White Pepper.Manufacturer
Glacier Sales, Inc.
P.O. Box 2646 Yakima, WA 98907 USA
UPC
00079685541221