Glacier Gold Hash Brown Patties
10 patties [640 g (22.6 oz)]
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Directions
Cooking Instructions: Oven Instructions: 1) Preheat oven to 450 degrees F (230 degrees C). 2) Heat for 15 to 20 minutes on the middle rack of the oven, turning after the first 10 to 14 minutes. If needed, adjust cooking time for desired color and crispness. 3) Season and serve. Microwave Instructions: 1) Preheat an approved microwave browning tray 4 to 5 minutes on High. 2) Place 3 patties on the browning tray in a single layer. 3) Heat on Medium High for 2 minutes, turn and heat for an additional 1-1/2 minutes or desired crispness. beason and serve immediately. Deep Fry Instructions: 1) Preheat cooking oil in deep fryer to 360 degrees F (180 degrees C). 2) Place 4 patties into a fryer basket. Carefully lower the basket into the hot oil. 3) Fry 2 to 3 minutes, or to desired color and crispness. 4) Drain, season, and serve. Keep frozen
Product Details
Product of Belgium.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: About 10
| Calories | 110.00 kcal |
| Total Fat | 5.00 grm (8.00% RDA) |
| Saturated Fat | 2.70 grm (14.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 238.00 mg (6.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 3.00 mg (0.00% RDA) |
| Iron | 0.35 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 64.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Potato 90%, Vegetable Oil (Palm), Salt, Dextrose, Emulsifier Hydroxypropylmethylcellulose Spice (White Pepper).Warnings
Do not refreeze once thawed.Manufacturer
Glacier Sales, Inc.
P.O. Box 2646 Yakima, WA 98907 USA
UPC
00079685543249