La Pasta Tortelloni, Tricolor, Classic, Cheese

9 oz (255 g)


 

Directions

Cooking Instructions: Place pasta into 4 quarts of boiling water. Immediately reduce heat to bring to a gentle boil. Cook for approximately 2-3 minutes. Drain and toss with olive oil or one of La Pasta's Gourmet Sauces. Keep refrigerated.

 

Product Details

A flavorful blend of aged Italian cheeses wrapped in a coloful combination of egg, spsinach, and tomato beet pasta. Soy free. Made with love, eat with joy. Artisanal. rBST free. Cook time 2-3 min. A flavorful blend of aged Italian cheeses wrapped in a colorful combination of egg, spinach, and tomato- beet pasta. lapastainc.com. USA made.

Nutrition Facts

Per Serving

Serving Size: 1 Cup
Servings per Container: About 2.5
Calories 280.00 kcal
Total Fat 10.00 grm (13.00% RDA)
Saturated Fat 6.00 grm (28.00% RDA)
Cholesterol 55.00 mg (19.00% RDA)
Sodium 690.00 mg (30.00% RDA)
Potassium 140.00 mg (2.00% RDA)
Total Carbohydrate 35.00 grm (13.00% RDA)
Dietary Fiber 4.00 grm (15.00% RDA)
Protein 15.00 grm
Calcium 340.00 mg (25.00% RDA)
Iron 1.30 mg (6.00% RDA)
Vitamin D 0.30 mcg (2.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Tree Nut 2.00
Fish 2.00
Shellfish 2.00
Soy 2.00
Wheat 1.00
MetricServingSize 105.00 grm
Total Sugars 0.00 grm

Per Container

Serving Size: 1 container
Calories 690.00 kcal
Total Fat 24.00 grm (30.00% RDA)
Saturated Fat 14.00 grm (69.00% RDA)
Cholesterol 135.00 mg (45.00% RDA)
Sodium 1690.00 mg (73.00% RDA)
Potassium 340.00 mg (8.00% RDA)
Total Carbohydrate 85.00 grm (31.00% RDA)
Dietary Fiber 10.00 grm (37.00% RDA)
Protein 37.00 grm
Calcium 820.00 mg (60.00% RDA)
Iron 3.00 mg (15.00% RDA)
Vitamin D 0.80 mcg (4.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Tree Nut 2.00
Fish 2.00
Shellfish 2.00
Soy 2.00
Wheat 1.00
Total Sugars 1.00 grm

Ingredients

Filling Ingredients: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vegetable Fibers (Cellulose, Psyllium), Sea Salt, Olive Oil, White Pepper. Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Tomato Powder, Spinach Powder, Beet Powder and Sea Salt.

Warnings

Contains wheat, eggs & milk. Allergen Statement: Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens.

Manufacturer

La Pasta Inc.
Silver Spring, MD 20910

UPC

00079706022104