NEW YORK RAVIOLI & PASTA COMPANY Jumbo Round Ravioli Five Cheese
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Directions
If purchased fresh use immediately or freeze. Cooking directions: Boil 3 qts. of water. Add a pinch of salt and place ravioli in water. Cook 9 to 12 minutes or until desired tenderness. Strain in colander, add your favorite sauce & enjoy.
Description
New York Ravioli & Pasta Company® Jumbo Round Ravioli Five Cheese. All natural. Premium quality. Fresh new look same great taste. 12 jumbo round. Net wt 13 oz (368g).Other Description
1-888-LUV-RAVS (1-888-588-7287). www.nyravioli.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 3
| Energy | 320 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 520 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 18 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 8 |
Ingredients
Extra Fancy Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Dough Mix (Yellow Corn Flour, Vegetable Oil (Soybean Oil), Beta Carotene). Ricotta Impastata (Pasteurized Whole Milk, Whey, Cream, Vinegar, Salt & Stabilizers), Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Natamycin to protect Flavor) Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep's Milk, Cultures, Salt Corn Starch and Powdered Cellulose), Parmesan Cheese (Pasteurized Cow's Milk, Salt, lass then 2% Cellulose (Anti-Caking), Eggs, Salt.Warnings
Contains: wheat, milk, eggs, soy.UPC
00701034331053