Lotito Presto Pasta Cheese Sauce Starter, Traditional Roman
6 oz (170 g)
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Directions
1. Cook 1 lb pasta. (save 1 cup pasta water). 2. Put sauce starter in bowl. 3. Mix in 1 cup pasta water. 4. Toss with cooked pasta. That’s it! Presto! Keep refrigerated.
Product Details
Traditional Roman recipe with sun dried tomatoes Pecorino cheese & black pepper. 10 mins. 4 steps. 4 servings. www.lotitofoods.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: Varied
| Calories | 80.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 3.00 grm (13.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 750.00 mg (33.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 7.00 grm (3.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | (10.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Italian Pecorino Romano Cheese (Made from Pasteurized Sheep's Milk, Salt, Enzymes), Cracked Black Peppercorns, Whole Milk Powder, Whey Powder, Sea Salt, Granulated Garlic, Modified Food Starch (to Prevent Caking), Sun Dried Tomatoes.Warnings
Contains milk.Manufacturer
HTY Foods
Edison, NJ 08817
UPC
00079834210190