Lotito Presto Pasta Cheese Sauce, Starter
6 oz (170 g)
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Directions
1. Cook 1 lb pasta. (save 1 cup pasta water. 2. Put sauce starter in bowl. 3. Mix in 1 cup pasta water. 4. Toss with cooked pasta. That’s it presto. Keep refrigerated.
Product Details
With pecorino cheese & black pepper. Traditional Roman recipe. 10 min, 4 steps, 4 servings. www.lotitofoods.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: Varied
| Calories | 110.00 kcal |
| Total Fat | 7.00 (11.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 440.00 mg (18.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Calcium | (25.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Italian Pecorino Romano Cheese (Made from Pasteurized Sheep's Milk, Salt, Enzymes), Cracked Black Peppercorns, Whole Milk Powder, Whey Powder, Sea Salt, Granulated Garlic, Modified Food Starch (to Prevent Caking).Warnings
Contains milk.Manufacturer
Lotito Foods, LLC
, Edision NJ 08817
UPC
00079834210244