Chef Karlin Hamburger Skillet Dinner, Lasagna
6.4 oz (181 g)
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Directions
Stove Top: Brown 1 pound ground beef in a 10-inch skillet; drain. Return to skillet. Stir in 3-1/4 cups hot water, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 14 minutes, stirring occasionally, until pasta is tender. Remove from heat, uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as if stands). Microwave: In a 2-quart microwaveable bowl or casserole, crumble 1 pound of ground beef. Microwave uncovered on high for 3 minutes (Because microwaves cook differently, times are approximate). Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes (Because microwaves cook differently, times are approximate) more until meat is brown; drain. Mix in uncooked pasta, sauce mix and 3-1/2 cups hot water. Microwave uncovered on high for 10 to 15 minutes (Because microwaves cook differently, times are approximate), stirring every 5 minutes until pasta is tender. Remove from microwave and let stand about 5 minutes. (Sauce will thicken as it stands). Caution: Bowl will be hot.
Product Details
Lasagna pasta and Italian style sauce mix. Contains bioengineered food ingredients. Add hamburger. Easy one skillet meal. 5-1 Cup servings. Try Our Other Delicious Skillet Dinner Varieties: Cheeseburger Macaroni; Beef Pasta; Stroganoff; Tuna Cheesy Pasta. Carton made from 100% recycled fibers. Made in the U.S.A.Nutrition Facts
As packaged
Serving Size: 0.5 cup as packaged
Servings per Container: 5
| Calories | 120.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 790.00 mg (34.00% RDA) |
| Potassium | 67.00 mg (2.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 17.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
As prepared
| Calories | 280.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 840.00 mg (37.00% RDA) |
| Potassium | 349.00 mg (8.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 21.00 grm |
| Calcium | 28.00 mg (2.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Monomitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Tomato Powder, Monosodium Glutamate, Spices (Dried), Citric Acid, Modified Cornstarch, Onion Powder, Natural Flavor, Garlic Powder, Hydrolyzed Corn Protein, Yeast Extract, Corn Syrup Solids, Paprika Extract (Color), Ascorbic Acid, Sodium Citrate, Mono-and Diglycerides, Disodium Inosinate and Disodium Guanylate, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake.Warnings
Contains milk, wheat.Manufacturer
Karlin Foods Corp.
Northfield, IL 60093
UPC
00079851004215