Olson's Baking Company Creme Cake, Banana Nut, Sliced
16 oz (454 g)
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Nutrition Facts
Serving Size: 1 slice
Servings per Container: 10
| Calories | 160.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 50.00 mg (2.00% RDA) |
| Potassium | 66.00 mg (2.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 15.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 9.00 grm (18.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 45.00 grm |
| Total Sugars | 10.00 grm |
Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, and/or Sunflower Oil, Whole Eggs, Dextrose, Bananas, Food Starch-Modified, Whey, Wheat Gluten, Salt, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Walnuts, Natural and Artificial Flavors, Propylene Glycol, Mono and Diesters of Fatty Acids, Caramel Color, Enzymes, Cellulose Gum, Soy Flour, Mono-and Diglycerides, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Sodium Propionate, Potassium Sorbate, Guar Gum, Soy Lecithin, Xanthan Gum, Tricalcium Phosphate.Warnings
Contains: wheat, eggs, soy, milk, tree nuts (walnuts).Manufacturer
Olson's Baking Company
Lynnwood, WA 98036 USA
UPC
00079879407685