Betty Crocker Cookie Mix Oatmeal, 17.5 oz

You will need: 1 Stick (1/2 Cup) Butter Margarine or Spread,* Softened (Not Melted) 1 Tablespoon Water 1 Egg TO PREPARE WITH VEGETABLE OIL Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. *Spread should have at least 65% vegetable oil. To soften butter…Let butter soften at room temperature for 45-60 minutes. OR Microwave for 10-15 seconds until softened. Time to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a medium bowl until dough forms (dough will be stiff). 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. COOKIE SIZE / REGULAR / LARGE BAKE TIME / 10-12 minutes / 11-13 minutes Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies High Altitude (3500-6500 ft): No change.

Nutrition Facts

Serving Size: 3.0 tbsp mix

Servings per Container: 18

Title	Mix
Serving Size Full Txt	3 tbsp mix (28g)makes 2 cookies
Energy	100
Total Fat	1.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	105 mg
Potassium	40 mg
Carbohydrates	22 g
Dietary Fiber	<1 g
Sugars	11 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Iron	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon, Natural Flavor.

Warnings

Do not eat raw cookie dough.
Contains wheat; may contain egg, milk and soy ingredients.

UPC

00016000301405