Kellogg's Pop Tarts Peanut Butter


 

Directions

Remove from pouch before heating. For toaster: 1. Warm pastry in toaster at lowest heat setting. 2. Cool briefly before handling. For Microwave: 1. Place pastry on microwave safe plate. 2. Heat on high for 3 seconds. 3. Cool briefly before handling.

 

Description

Kellogg's® Pop Tarts® Peanut Butter. Per 1 Pastry: 200 Calories. 2g Sat fat, 10% DV. 250mg Sodium, 10% DV. 15g Sugars. Made with real peanut butter. Gone nutty! Toaster pastries. Naturally & artificially flavored. Net Wt 10.5 oz (300 g).

Other Description

Fully baked & ready to eat! Or enjoy them toasty warm! RSPO - Certified Sustainable Palm Oil™. Produced with genetic engineering. Certified 100% recycled paperboard®. how2recycle.info. ®, TM Kellogg NA Co. Call: 1-800-962-1413. Visit us at www.poptarts.com, www.kelloggs.com. ©2015 Kellogg NA Co.

Nutrition Facts

Serving Size: 1.0 Pastry

Servings per Container: 6

Energy 200
Total Fat 6 g
Saturated Fat 2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg
Carbohydrates 34 g
Dietary Fiber 1 g
Sugars 15 g
Protein 3 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Niacin 10
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 10
Daily Percent Of Vitamin B6 10

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Peanut Butter (Roasted Peanuts), Sugar, Palm Oil, Glycerin, Contains Two Percent or less of Fructose, Modified Corn Starch, Molasses, Salt, Natural and Artificial Flavor, Leavening (Baking Soda, Sodium Aluminum Phosphate), Nonfat Milk, Sodium Stearoyl Lactylate, Dextrose, Soy Lecithin, Datem, Mono- and Diglycerides, Color Added, Yellow 5 Lake, Carrageenan, Red 40 Lake, Niacinamide, Blue 1 Lake, Reduced Iron, Vitamin A Palmitate, TBHQ (for Freshness), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Almond Butter (Almonds), Vitamin B1 (Thiamin Hydrochloride).

Warnings

Contains wheat, peanut, milk, soy and almond ingredients.
Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate.

UPC

00038000766152