Rio Grande Atol Shuco
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Directions
Instructions: Dilute two spoonfuls of Atole Shuco flour per cup of water and boil it. Separately, dilute one spoonful of Alguashte per half cup of water and boil. Add the Alguashte mix to the Atole Shuco and optionally and cooked beans as desired. Keep in cool and dry place.
Description
Rio GrandeĀ® Atol Shuco. Gluten free. Flour to prepare Atole Shuco. Net Wt. 12 oz. (340 g).Other Description
Atol Shuco: Reg. No 39226 D.G.S El Salvador. Alguashte: Reg. No 28153 D.G.S El Salvador. Tel (Phone): (503)2251-8300, (301) 362-1407. Fax: (301) 362-1590. Visit: www.riograndefoods.com.Nutrition Facts
Serving Size: 2.0 Spoonfuls
Servings per Container: 12
Number Of Servings | 12 |
Serving Sizes |
2.0 spoonful(s) 28.0 Gram |
Serving Size Full Txt | 2 spoonful(s) (28g) |
Energy | 120 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 g |
Sodium | 137 mg |
Carbohydrates | 23 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Protein | 4 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 1 |
Daily Percent Of Iron | 15 |
Daily Percent Of Vitamin Zinc | 0 |
Ingredients
Purple Corn Flour: Purple Corn and Salt. Pumpkin Seed Flour: Pumpkin Seed, White Corn Flour.Warnings
This product was manufactured on equipment that processes peanuts.Distributor
8610 Cherry Lane Suite 51 Laurel, MD 20707(301) 362-1407
www.riograndefoods.com
UPC
00738529000231