Betty Crocker Gluten Free Devil's Food Cake Mix

Do not eat raw cake batter. You will need: 1 cup water. 1 stick (1/2 cup) butter, softened. 3 eggs. 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark or nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat cake mix, water, butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Pan size = 8"x8", bake time (in minutes)=44-49. Pan size = 9"x9" bake time (in minutes)=38-43. Pan size = 8" or 9" inch round, bake time (in minutes)=43-48. Pan size = 12 cupcakes, bake time (in minutes)=18-23. Cool completely before frosting. High altitude (3500-6500 ft): bake 8" square shiny pan 44-49 min; 8" square dark pan 46-51 min. Bake 9" square shiny pan 38-43 min; 9" square dark pan 40-45 min. Bake 18 cupcakes at 350 degrees F 18-23 min (all pans).

Description

Betty Crocker® Gluten Free Devil's Food Cake Mix. Earn cash for your school! No artificial colors or preservatives.

Other Description

100% recycled paperboard. Betty Crocker® is proud to bring you these delicious, classic dessert mixes, gluten free: Betty Crocker, gluten free cake mix, yellow cake. Betty Crocker, gluten free brownie mix, chocolate. Betty Crocker, gluten free cake mix, devil's food cake. Betty Crocker, gluten free cookie mix, chocolate chip cookies. Why go gluten free? Not long ago, two of our co-workers found themselves in the gluten-free world. Linc was diagnosed with Celiac disease, and Colleen's family switched to the diet for her son's well-being. Their experiences opened our eyes to the challenges families face following the diet. It's hard to be different, especially when it affects sweet moments with friends and family. No one wants to miss sharing a birthday cake or see their child have to turn down a homemade cookie from a buddy after a game. We hope we can help by bringing you these mixes for gluten-free desserts that look and taste like the treats you've been longing to share. Finally, Betty Crocker® gluten free! The Betty Crocker baking team. Proud sponsor of the Celiac Disease Foundation. Celiac Disease Foundation. Celiac Sprue Association®. Benefactor helping Celiacs. Made in a gluten-free processing facility. Tested & approved. Betty Crocker® kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.bettycrocker.com. Gluten free. ©2011 General Mills.

Nutrition Facts

Serving Size: 0.1 pkg

Servings per Container: 10

Title	Mix
Energy	160
Total Fat	1 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	240 mg
Carbohydrates	36 g
Dietary Fiber	1 g
Sugars	20 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8

Ingredients

Sugar, Rice Flour, Potato Starch, Cocoa Processed with Alkali, Tapioca Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Guar Gum, Soy Flour.

Warnings

Contains soy ingredients.

UPC

00016000277922