Green Valley Cultured Butter, Lactose Free, Lightly Salted

2 sticks [8 oz (226 g)]


 

Directions

Perishable, keep refrigerated.

 

Product Details

Lightly salted. No artificial flavors. Lactose free, always. No gluten. No preservatives. Real dairy. First quality. Milk from cows not treated with rBST*. No preservatives. No gums or thickeners. How do we make it lactose free? Step 1: All milk contains lactose, the naturally occurring milk sugar. Step 2: We add lactase enzyme to make it lactose free. Step 3: Lactose breaks into 2 digestible sugars: glucose + galactose. * According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST. Wis Grade AA. Low FODMAP: FODMAP Friendly Approved Food Product. greenvalleylactosefree.com. Facebook. Instagram. TikTok. Join the community! Greenvalleylactosefree.com. Join the community! greenvalleylactosefree.com. Be sure to try our Cream Cheese, Sour Cream, Cottage Cheese, Yogurt, Kefir, and Cheese!

Nutrition Facts

Serving Size: 1 tbsp
Servings per Container: 16
Calories 100.00 kcal
Total Fat 10.00 grm (13.00% RDA)
Saturated Fat 7.00 grm (35.00% RDA)
Cholesterol 35.00 mg (12.00% RDA)
Sodium 30.00 mg (1.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Protein 0.00 grm
Kosher
Trans Fat 0.00 grm
Gluten Free
Milk 1.00
Gluten 0.00
Lactose 0.00
Lactose Free
MetricServingSize 14.00 grm

Ingredients

Pasteurized Cream (Milk), Lactase Enzyme, Sea Salt, Live and Active Cultures.

Warnings

Contains: milk.

Manufacturer

Darey Brands
2064 Gravenstein Hwy. N. Sebastopol, CA 95472

UPC

00081312701212