Al Dente Pappardelle Noodles, Golden Egg
12 oz (341 g)
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Directions
Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.
Product Details
Cooks in 3 minutes. Mixed in small batches. Rolled out by real people. Fresh homemade taste. Tender but firm, since 1981. In Italian, pappare means to gobble and that's what I predict you'll be doing with our Pappardelle Pasta. Each super wide, delectable noodle is made to hold the robust flavor of a ragu, stew or chunky veggie sauce. Tender but firm - in Just 3 minutest Enjoy In good health, Monique. www.aldentepasta.com. For info, gifts and recipes visit us at www.aldentepasta.com. Made in the USA.Nutrition Facts
Serving Size: 1.5 cups dry
Servings per Container: about 6
| Calories | 190.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 38.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 2.00 onz |
| Total Sugars | -1.00 grm |
| Calories From Fat | 5.00 kcal |
Ingredients
Durum Semolina Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water.Warnings
Contains: wheat and eggs.Manufacturer
AL DENTE
UPC
00081475691535