Betty Crocker Casserole Potatoes, Scalloped, Family Size
7 oz (198 g)
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Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 2 2/3 cups boiling water; 1 1/4 cups milk; 3 tablespoons butter. Oven Directions: 1. Heat: Heat oven to 425 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 2 1/2-quart casserole dish. Stir in potatoes. 2. Bake: Bake uncovered about 42 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 4-quart casserole dish 45 to 50 minutes at 425 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 65 minutes; 350 degrees F about 60 minutes; 375 degrees F about 55 minutes Stove-Top Directions: 1. Stir: Stir Sauce Mix, 2 2/3 cups hot water, 1 1/4 cups milk, 3 tablespoons butter and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce: Reduce heat. Cover; simmer about 28 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1 Stir: Stir sauce mix, 3 cups hot water, 1 1/4 cups milk, 3 tablespoons butter and potatoes in 2 1/2-quart microwavable casserole dish. 2. Microwave: Microwave uncovered on high 20 to 27 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! Make it Like Betty: Stir 1/2 teaspoon onion powder into potato mixture before baking. Top baked Scalloped Casserole Potatoes with 1 cup crispy fried onions and 1 tablespoon chopped fresh parsley before serving. To open lift.
Product Details
In a creamy seasoned sauce. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 490 mg sodium (21% DV); 0g added sugars (0% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add milk and butter. bettycrocker.com. how2recycle.info. Follow us for more great cooking ideas! Instagram @bettycrocker. For more recipe ideas or questions visit bettycrocker.com | Questions? 1-800-828-3291.Nutrition Facts
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Onion*, Garlic*, Potassium Phosphate, Contains 0.5% or Less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Whey, Leek*, Buttermilk, Monoglycerides, Parsley*, Natural Flavor, Coconut Oil, Lactic Acid, Sodium Phosphate, Calcium Lactate, Yeast Extract, Blue Cheese (Milk, Salt, Cultures, Enzymes), Color (Annatto Extract), Citric Acid, Silicon Dioxide (Anticaking Agent), Freshness Preserved by Sodium Bisulfite, * Dried.Warnings
Contains milk, wheat; may contain soy ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000222915