Stonyfield Organic Lowfat Yogurt Plain
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Directions
Keep Refrigerated.
Description
Stonyfield® Organic Lowfat Yogurt Plain. USDA Organic. Non GMO project verified. Nongmoproject.org. 1% milkfat. Vitamin D added. 2 Lb (32 oz) 907g.Other Description
* Our products are made without the use of toxic persistent pesticides. For delicious recipes. Grade A. Made with a mission. No toxic persistent pesticides®. Live active cultures. Pasture raised. We started our company to produce foods that are better for families, communities, family farmers & their animals, and the planet. Today, we’re committed to that mission than ever. Certified Gluten-free®. Certified Organic by QAi. Dist.by: Stonyfield Farm, Inc. Londonderry, NH 03053. 1-800--PRO-Cows (776-2697). Visit: stonyfield.com/recipes.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 4
| Title | Organic Lowfat Yogurt Plain |
| Number Of Servings | 4 |
| Serving Sizes |
1.0 Cup 227.0 Gram |
| Serving Size Full Txt | 1 Cup (227g) |
| Energy | 110 |
| Total Fat | 2 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 140 mg |
| Potassium | 460 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 12 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 25 |
Ingredients
Cultured Pasteurized Organic Low Fat Milk, Pectin, Vitamin D3.UPC
00052159050009