Wanchai Ferry Dumplings, Pork and Cabbage
36 dumplings [32.4 oz (2 lb 0.4 oz) 918 g]
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Directions
Prep Instructions: Keep frozen until ready to heat. Refrigerate leftovers. Boil: Heat 6 cups of water to rapid boil in 6-quart pot. Add 12 dumplings to boiling water. Reduce heat to medium. Cover; continue to boil 5 to 6 minutes. Steam: Fill pot with water, about 1-inch deep, bring to rapid boil. Reduce heat to medium-high. Place dumplings in single layer into steamer and place over boiling water. Steam 10 to 12 minutes. Pan-Fry: Add 1 teaspoon oil and 1/4 cup water to 10-inch nonstick skillet. Place 12 dumplings in a single layer, flat side down in skillet. Cover; steam on medium heat for 9 to 11 minutes. Uncover and heat 3 to 4 minutes or until bottoms are lightly browned. Caution: Dumplings will be hot. Keep frozen.
Product Details
Pork, cabbage, scallions and wood ear mushrooms in a delicate wrapper. Per 3 Dumplings: 150 calories; 2 g sat fat (10% DV); 260 mg sodium (11%DV); 1 g added sugars (2% DV). Juicy and savory dumplings. Thin wrapper. The Legendary Story: Starts in 1978 when Madam Chong began selling dumplings in Hong Kong from a street stall. This tenacious founder continued to innovate on her dumplings while raising her young daughters. Madam Chong's legacy is a beloved brand in China, including juicy, plump dumplings in a delicate wrapper. We are proud to bring you our version of those dumplings. U.S. inspected and passed by Department of Agriculture. www.wanchaiferry.com. how2recycle.info. Questions or comments? Save the package and visit us on our website or call 1-800-231-0308. www.wanchaiferry.com.Nutrition Facts
Serving Size: 3 dumplings
Servings per Container: About 12
| Calories | 150.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Potassium | 150.00 mg (4.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.30 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 75.00 grm |
| Total Sugars | 2.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
Ingredients
Filling: Pork, Cabbage, Scallions, Wood Ear Mushrooms, Onions, Sesame Oil, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Contains 2% or Less of Cooking Wine (Rice Wine, Salt), Water, Salt, Garlic, Pork Base (Pork, Yeast Extract, Maltodextrin, Potato Flour, Natural Flavor, Salt, Pork Flavor), Ginger Puree (Ginger, Water), Chili Sauce (Red Chile Peppers, Distilled Vinegar, Salt), Modified Corn Starch, Mushroom Powder (Mushroom Juice Concentrate, Maltodextrin), Spices. Wrapper: Bleached Wheat Flour, Water, Soybean Oil, Salt.Warnings
Contains soy, wheat and sesame ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000226623