Progresso Soup, Vegetable Classics, Vegetable Soup, 19 oz Can
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Directions
READY TO SERVE (DO NOT ADD WATER) STOVE-TOP: Heat in saucepan. MICROWAVE: Heat in covered microwavable bowl on High 2-4 min. Careful—leave in microwave 1 min; stir. Refrigerate leftovers.
Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: about 2
| Serving Size Full Txt | 1 cup (238g) |
| Energy | 80 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 600 mg |
| Potassium | 490 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Carrots, Celery, Corn, Green Beans, Tomatoes, Potatoes, Rotini Pasta (Wheat Flour, Semolina Wheat, Dried Egg White), Dried Peas, Carrot Puree, Corn Protein (Hydrolyzed). Contains Less than 1% of: Salt, Modified Food Starch, Potassium Chloride, Red Bell Peppers, Sugar, Onion, Tomato Extract, Spice, Natural Flavor, Dried Parsley, Citric Acid, Calcium Chloride, Yeast Extract.Warnings
Caution: Edges are sharp when opened; do not use if tab is lifted.Contains wheat and egg ingredients.
UPC
00041196911138