Jack Daniel's Whiskey Barrel Smoking Chips


 

Directions

Instructions: When using a gas or charcoal grill, add two to three handfuls of wood chips in a reusable smoker tray or a heavy-duty foil pouch. Place the tray or pouch on the grill directly over the hottest burner or coals until it begins to smoke. Once the chips are smoking, move them to the side to make room for the food. Watch for flare-ups. Electric smokers come with a smoker tray built right in. See manufacturer's instructions for your particular model. Visit our website for detailed and video instructions.

 

Description

Jack Daniel's® Whiskey Barrel Smoking Chips. Original quality. Old No 7 brand. Made from 100% Jack Daniel's oak aging barrels. Give that great Jack Daniel's flavor to the foods you cook. 2.94 L (180 cu in).

Other Description

Enjoy a Distinct Smoky Flavor from Real Barrels Used for Aging Jack Daniel’s Old No. 7 Brand Take your cookout to the next level with Jack Daniel’s Whiskey Barrel Smoking Chips. They are made from real Jack Daniel’s charred White Oak barrels to deliver a robust Old No. 7 Brand Whiskey flavor to every meal. Jack Daniel’s can give your smoked meats a bold new layer of flavor. Smoking meats with wood chips is a great way to add texture to the taste of your next barbequed meal. And kudos to you, fellow grill master. You know it takes more than just firing up the grill and turning the meat. You got this far by adding some wood chips to your electric smoker or gas grill and upping your grill game. Let us take it a little further. Jack Daniel’s wood chips for smoking are easy to use and they work on gas grills, charcoal fires, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Jack Daniel’s smoking chips to the grilling process. Be the cookout hero your friends and family deserve. Jack Daniel’s Smoking Chips Come from a Long History of Heat-Induced Flavor Jack Daniel’s Old No. 7 Brand is distilled and aged in American White Oak barrels, bound by meticulous American craftsmanship. The 33 staves that make a barrel are not bound by any glue or nails, but by sheer pressure and precise arrangement. The barrel’s interior is toasted and charred to coax the wood’s natural sugars out and caramelize them. Each white oak barrel is only used once. After their service, they find new homes to make scotch, hot sauce, beer, and, you guessed it, our one-of-a-kind Jack Daniel’s wood chips for smoking. Jack Daniel’s Old No. 7 Whiskey Barrels get their start from the fires of a barrel cooperage, so it’s only fitting that their final job is in the flames of a charcoal or gas grill. We’re okay with the fancy electric smokers, too. That’s where they should be: roasting away as the flavors of white oak and whiskey baste your smoked meat with its hot perfume. How to Use Jack Daniel’s Smoking Chips in Gas Grills and Electric Smokers When using a charcoal or gas grill, add two to three handfuls of our Jack Daniel’s wood chips for smoking in a reusable smoker tray or a heavy-duty foil pouch. Place the pouch or tray of smoking chips on the cooking grid directly over the hottest burner or coals until the wood chips begin to smoke. Once the chips are smoking, move them to the side to make room for the meat or food you want to smoke. Watch for flare-ups. Take care not to allow the wood chips to catch fire as they are smoking. The ideal burn for smoking chips is flameless and results in a prolonged, flavorful smoke. Electric smokers come with a smoker tray built right in. Jack Daniel’s wood chips for smoking may be added directly to the tray. See the manufacturer’s instructions for your particular model of electric smoker for the best results. Try Jack Daniel’s Wood Chips for Smoking on a Variety of Smoked Meat Recipes • Beef Sirloins and Filets • Hamburgers • Salmon or Trout • Whole Chicken • BBQ Smoked Wings • Braised Brisket • Baby Back or Spare Ribs • Pork Loin Kick off Your Summer with Jack Daniel’s Wood Smoking Chips Jack Daniel’s Whiskey Barrel wood chips for smoking are available year-round in stores and online. Stop in today and stock up on all your outdoor cooking needs.

Ingredients

Whiskey Barrel Wood Chips.

Warnings

California Residents:
Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects and/or reproductive harm. The product contains wood dust, known by the State of California to cause cancer.

UPC

00078342017499