Goya Pigeon Peas


 

Directions

Soaking methods. To 1/2 lb. Dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight, drain and rinse beans.

 

Description

Goya® Pigeon Peas. No.1 Grade. 16 OZ. Fruits. Grains. Vegetables. Protein. Dairy. Net wt. 16 oz. (1 LB.) 454g.

Other Description

“Helpful hint” Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish. Product of USA. Choosemyplate.gov www.goya.com ©Goya® Foods inc.

Nutrition Facts

Serving Size: 0.25 Cup

Servings per Container: 10

Title Pigeon Peas
Number Of Servings 10
Serving Sizes 0.25 Cup
44.0 Gram
Serving Size Full Txt 0.25 Cup (44g)
Energy 150
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Potassium 610 mg
Carbohydrates 28 g
Dietary Fiber 7 g
Sugars 0 g
Protein 10 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 15

Ingredients

Pigeon Peas.

Warnings

May contain soybean and wheat.

UPC

00041331024822