Immaculate Limited Edition Organic Gingerbread Spice Cookie Dough


 

Directions

Keep Refrigerated. BAKING INSTRUCTIONS: 1. HEAT oven to 350°F (or 325°F for dark or nonstick cookie sheet). 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. BAKE 15 to 18 minutes or just until edges are set. COOL 2 minutes; remove from cookie sheet. Enjoy! Tip: If baking frozen dough, add 1 to 3 minutes to the bake time.

 

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 12

Energy 130
Total Fat 5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 45 mg
Potassium 0 mg
Carbohydrates 17 g
Dietary Fiber 0 g
Sugars 10 g
Added Sugars 0 g
Calcium 0 mg
Iron 0.4 mg
Vitamin D 0 mcg
Protein 1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 19

Ingredients

Organic Wheat Flour, Organic Light Brown Sugar, Organic Palm Oil, Organic Cane Syrup and Organic Molasses, Water, Organic Eggs, Natural Flavor, Sea Salt, Baking Soda, Organic Cinnamon, Organic Cloves, Organic Ground Ginger, Cream of Tartar.

Warnings

We know it's tempting but please do not eat raw cookie dough.
Contains wheat and egg ingredients.

UPC

00665596480546