Betty Crocker Cheese Scalloped Potatoes Family Size
7.1 oz (201 g)
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Directions
Stove Top Directions: 1. Stir Sauce mix, 2-2/3 cups hot water, 1-1/2 cups milk, 3 tablespoons butter and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 18 minutes, stirring often, until tender (Sauce will thicken). Microwave Directions: 1. Stir Sauce Mix, 3 cups hot water, 1-1/2 cups milk, 3 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 20 to 27 minutes, stirring every 5 minutes, until tender (Sauce will thicken). You Will Need: 2-2/3 cups boiling water. 1-1/2 cups milk. 3 Tablespoons butter. Oven Directions: (1) Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 4-quart casserole dish 35 to 40 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees about 65 minutes; 350 degrees about 60 minutes; 375 degrees F about 55 minutes. Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerate left overs. To open lift.
Product Details
Scalloped in a creamy sauce seasoned to perfection. Per 1/2 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 450 mg sodium (19% DV); 0 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add milk and butter. 100% American grown potatoes. BettyCrocker.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516. Try these great recipe Ideas. Buffalo chicken potato casserole. Crispy French onion scalloped casserole.Nutrition Facts
As pkgd
Serving Size: 0.5 cup as pkgd
Servings per Container: About 8
| Calories | 90 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 450 mg (19.00% RDA) |
| Potassium | 200 mg (4.00% RDA) |
| Total Carbohydrate | 21 grm (8.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1 |
| MetricServingSize | 26 grm |
| Total Sugars | 0 grm |
| Corn | 1.00 |
| Sulfites | 1 |
Prepared
| Calories | 150 kcal |
| Total Fat | 6 grm (7.00% RDA) |
| Saturated Fat | 3.5 grm (17.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 470 mg (20.00% RDA) |
| Potassium | 270 mg (6.00% RDA) |
| Total Carbohydrate | 23 grm (8.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 3 grm |
| Calcium | 70 mg (6.00% RDA) |
| Vitamin D | 0.6 mcg (2.00% RDA) |
| Trans Fat | |
| Celery | 1 |
| Added Sugars | (0.00% RDA) |
| ServingSize_Prepared | 0.67 cup |
| Milk | 1 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1 |
| Total Sugars | |
| Corn | 1.00 |
| Sulfites | 1 |
Ingredients
Potatoes*, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate, Contains 0.5% or Less of: Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Onion*, Spice, Celery*, Monoglycerides, Whey, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Nonfat Milk*, Chicken Broth*, Silicon Dioxide (Anticaking Agent), Color (Annatto & Turmeric Extract), Sodium Phosphate, Natural Flavor, Blue Cheese* (Cultured Milk, Salt, Enzymes), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Freshness Preserved by Sodium Bisulfite. * Dried.Warnings
Contains milk, wheat; may contain soy ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000274860