Betty Crocker™ Cranberry White Chip Cookie Mix

You will need: 1 Stick (1/2 Cup) Butter Margarine or Spread,* Softened (Not Melted) 1 Egg *Spread should have at least 65% vegetable oil. To soften butter, let butter stand at room temperature for 1-2 hours, or microwave for 10-15 seconds or until softened. 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter and egg in a medium bowl until well blended. 3. Drop dough by rounded teaspoonfuls (for large cookies, drop by tablespoonfuls) 2 inches apart on ungreased cookie sheet. 4. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely, store in airtight container. COOKIE SIZE / BAKE TIME (in minutes) Regular / 9-11 Large / 10-12 High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.

Nutrition Facts

Serving Size: 26.0 g

Servings per Container: 15

Title	Mix
Number Of Servings	15
Serving Sizes	3.0 Tablespoon 26.0 Gram
Serving Size Full Txt	3 Tablespoon (26g/2 cookie(s))
Energy	100
Total Fat	1.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	130 mg
Potassium	20 mg
Carbohydrates	22 g
Dietary Fiber	0 g
Sugars	13 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Iron	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, White Confectionery Chips (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Milk, Milk, Hydrogenated Palm Oil, Soy Lecithin, Vanilla Extract), Cranberries, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt.

Warnings

Do Not Eat Raw Cookie Dough

UPC

00016000464674