Pillsbury Salted Caramel Apple Cookies


 

Directions

Keep Refrigerated. Baking Directions: HEAT oven to 350°F. GREASE cookie sheet. PLACE cookie dough rounds about 2 inches apart on cookie sheet. BAKE 14 to 18 minutes or until edges are light golden brown. COOL 5 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.

 

Nutrition Facts

Serving Size: 1.0 cookie

Servings per Container: 12

Energy 140
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 130 mg
Carbohydrates 21 g
Dietary Fiber 0 g
Sugars 13 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil, Salted Caramel Bits (Dextrose, Palm Oil, Corn Flour, Sea Salt, Natural Flavor, Caramel Color), Dried Apples. Contains 2% or less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Maltodextrin, Maltose, Modified Corn Starch, Natural and Artificial Flavor.

Warnings

Do not microwave unbaked poppin’ fresh™ dough.
Contains wheat, egg; may contain peanut and macadamia ingredients.

UPC

00018000495160