Pillsbury Cookie Exchange Ready To Bake Sugar Cookies 3 Packs of 24 Cookies, 48 oz


 

Directions

Keep Refrigerated. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 12 to 16 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.

 

Nutrition Facts

Serving Size: 2.0 cookies

Servings per Container: 36

Serving Size Full Txt 2 cookies (38g)
Energy 160
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 95 mg
Carbohydrates 23 g
Dietary Fiber 0 g
Sugars 13 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil. Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.

Warnings

Contains wheat, egg; May contain peanut and macadamia ingredients.
Do not microwave unbaked Poppin’ Fresh™ dough. Bake before enjoying.
Please do not eat raw cookie dough.

UPC

00018000100194