Eckrich Smoked Sausage
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Directions
Keep refrigerated. After opening, use within 7 days. Heating Directions: Skillet: Bring 2/3 cup water to boil in skillet. Cut sausage into 4 to 6 portions. Add to the skillet, cover and reduce heat. Simmer 10 to 12 minutes. Microwave: Cut sausage into 4 to 6 portions. Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke few holes in plastic to vent. Microwave on high for 3 to 5 minutes, turn the sausage after 1-1/2 minutes. Let stand 2 minutes before serving. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Description
Eckrich® Smoked Sausage. Since 1894. Family pack. Made with pork, turkey, beef. Natural casing. Naturally hardwood smoked®. U.S. Inspected and passed by Department of Agriculture EST. 3JC. Fully cooked. Net Wt 42 oz (2.62 lb).Other Description
Eckrich® is a registered trademark of Jonmor Investments, Inc. For Comments or Questions, contact us at: 1-855-411-PORK (7675) or www.eckrich.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 21
| Energy | 180 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 590 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less of: Modified Food Starch, Salt, Dextrose, Autolyzed Yeast, Monosodium Glutamate, Flavorings, Mechanically Separated Chicken, Potassium and Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.UPC
00027815300446