Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix, 15.25 oz

You will need: 1-1/4 cups water 1/2 cup vegetable oil 3 eggs Time to Bake! 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13" x 9" pan, bake 30-35 minutes. For two 8" round pans, bake 30-35 minutes. For two 9" round pans, bake 25-30 minutes. For a Bundt(r) pan, bake 40-45 minutes. For cupcakes (makes 24), bake 14-19 minutes. Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each).

Nutrition Facts

Serving Size: 0.1 pkg

Servings per Container: 10

Title	Mix
Energy	160
Total Fat	2 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	380 mg
Potassium	105 mg
Carbohydrates	34 g
Dietary Fiber	1 g
Sugars	18 g
Protein	2 g
Daily Percent Of Calcium	8
Daily Percent Of Iron	10

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali (Red Dutched and Dark Dutched), Corn Syrup, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor [Vanillin]), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% or less of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Warnings

Do not eat raw cake batter.
Contains wheat and soy; may contain milk ingredients.

UPC

00016000410015