Maesri Tom Yum Soup
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Directions
Serving suggestions: Heat & serve. Delicious taste. 1. Pour 1 can Maesri Tom Yum Soup into a pot. Stir until boiling. 2. Add 100g. of chicken or shrimp and 50g, of oyster mushrooms. 3. Cook and stir until shrimp just turns pink, then garnish with coriander. "For Tom Yum Khung (Shrimp Soup) if prefer rich soup, add 2-3 tbsps. of fresh milk" (serves 2-3). Refrigerated once opened.
Description
Maesri Brand Tom Yum Soup. Lightly hot & sour clear soup with natural herbs. No artificial colours and no preservative. Authentic Thai cuisine.Other Description
Lightly hot & sour clear soup with lemon grass, natural herbs it's tangy taste and tantalizing aroma, Tom Tum Kung (shrimp soup) is one of the most popular soup in Thailand. (034) 395139, 395140. Fax: (034) 395144.Nutrition Facts
Serving Size: 0.33 can
Servings per Container: 3
| Racc Amt | |
| Energy | 30 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1250 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | Less than 2 |
Ingredients
Water 80%, Oyster Mushroom 4%, Lemongrass 3%, Salt 2%, Shrimp Chili Paste (Garlic, Shallot, Dried Chili, Tamarind Juice, Soybean Oil, Fish Sauce, Dried Shrimp, Galangal) 2%, Sugar 1.8%, Straw Mushroom 1.5%, Lime Juice 1.3%, Soybean Oil 1%, Fresh Red Chili 1%, Fish Sauce (Anchovy Extract, Salt, Sugar) 1% Flavour Enhancer: Monosodium Glutamate 0.5%, Coriander 0.4%, Kaffir Lime Leaves 0.3%, Acidurant: Citric Acid 0.2%.Warnings
Contains: Fish and crustacean shellfish.Allergy warning: Contains fish.
Manufactured in a facility that processes peanuts and sesame.
UPC
08850539250023